After 25 years, Curate Catering is recognised as one of Australia’s leading food designers & creators. Taking the notion of ‘catering’ beyond your expectations and getting inspiration from travel, art & culture. After working with the international entertainment powerhouse Cirque Du Soleil for more than 18 years, successfully dining the guests of Bulgari, Gucci, Burberry, The Paris Opera Ballet and serving our many local clientele around the country, Curate Catering continues to be an industry leader.

Tom Burke

Founder / Creative Director

For the last 25+ years, Tom has been the Founder and Managing Director of Brisbane's high-end catering company - Caxton St Catering. From local clientele to international entertainment powerhouse, Cirque Du Soleil, Mr. Burke has proven time and time again that experience trumps every time. 

Kerry Horgan

Director / Events Manager

After arriving from Scotland in Australia in 2007 and starting studying a cert 3 in commercial cookery followed by a diploma in hospitality management, Kerry found her way to Caxton St Catering and hasn't looked back since. For the last 11 years, Kerry has worked in all facets of the company leaving her with a perfect skill set to now manage Curate Catering. With an eye for detail and years of experience, your event is in great hands when you cater with Curate Catering.

Annika Staib

Junior Events Coordinator

Annika started with Caxton St Catering as an admin junior while studying a cert 4 in leadership & management,  she is now working with Curate Catering as a Junior Event Coordinator. 

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